I very much dislike the taste of vital gluten. If I make the seitan from scratch by washing the flour it doesn’t have the after taste I don’t like. Problem is, I’m trying to make a recipe that uses vital gluten, and adds lentils, and not sure how to add lentils to gluten made with the washing method, because the washing process develops the gluten and would make it hard to incorporate anything to it once the gluten has developed. Any ideas? Trying to make vegan steaks following this recipe
How to Make Mcdonald’s Steak, Egg, & Cheese Bagel Sandwich Vegan
I’m craving this sandwich…don’t judge me 😜
by Necromancer_katie