That moment you drop the pearl onions and parsley for the last 30minutes of your Boeuf Bourguignon by Bo0ombaklak 7 Comments RollinginThe6-4 3 years ago I misread that as “pearl barley” and thought “holy shit, those’re huge” TheBeeblz 3 years ago Yes please. Recipe por favor. Bo0ombaklak 3 years ago Recipe: https://www.bbcgoodfood.com/recipes/slow-cooker-beef-bourguignon/amp PoppyCoLink987 3 years ago I love this stuff!! It doesn’t hit the same when the grocery store is out of pearl onions PAlove 3 years ago Pearl onions go so hard CommunicationFlat516 3 years ago I haven’t had pearl onions in over a decade Key_Cartographer6668 3 years ago Looks delicious!Write A CommentYou must be logged in to post a comment.
PoppyCoLink987 3 years ago I love this stuff!! It doesn’t hit the same when the grocery store is out of pearl onions
7 Comments
I misread that as “pearl barley” and thought “holy shit, those’re huge”
Yes please. Recipe por favor.
Recipe: https://www.bbcgoodfood.com/recipes/slow-cooker-beef-bourguignon/amp
I love this stuff!! It doesn’t hit the same when the grocery store is out of pearl onions
Pearl onions go so hard
I haven’t had pearl onions in over a decade
Looks delicious!