Is this welcomed here? Chapagetti with braised pork belly and soy marinated egg
Is this welcomed here? Chapagetti with braised pork belly and soy marinated egg
by tangotango112
2 Comments
tangotango112
I had some leftover pork belly and unfortunately I didn’t eat the egg until it had marinated for 48 hours. The egg was too salty from the soy and the texture wasn’t great. Skip the pickled ginger next time, I wasn’t feeling it with the chapagetti. But overall, not bad for a quick meal put together on a lazy night.
JayJayFromK
It’s like a picture from food magazines. wow. I especially like your soy marinated egg. that is perfect!
2 Comments
I had some leftover pork belly and unfortunately I didn’t eat the egg until it had marinated for 48 hours. The egg was too salty from the soy and the texture wasn’t great. Skip the pickled ginger next time, I wasn’t feeling it with the chapagetti. But overall, not bad for a quick meal put together on a lazy night.
It’s like a picture from food magazines. wow. I especially like your soy marinated egg. that is perfect!