Homemade kimchi is finally sour enough to make kimchi jjigae

6 Comments

1. 

   AhrimanAz 3 years ago

   https://preview.redd.it/7062pfdymvia1.jpeg?width=3072&format=pjpg&auto=webp&v=enabled&s=a3c7863073a95193d7401db6b250eb3e5b8fbc10

   I couldn’t help snacking on it while cutting it up.

2. 

   JayJayFromK 3 years ago

   It looks so good!

3. 

   swump4 3 years ago

   How long has it been fermenting?

4. 

   DrunkTxt2myX 3 years ago

   The sound of jjigae simmering makes my head tingle 🥰

5. 

   lleian 3 years ago

   Mmmm

6. 

   Leanaann1 3 years ago

   Yuuummmmm