1. Accurate measuring of ingredients 2. Using the correct tools and equipment
Hazelnut Spread
1. Using a piping bag and tip, pipe your hazelnut spread on a baking sheet 2. Pipe 24 equal portions 3. Place in the freezer for 30 minutes
Cookie dough
1. Cream the sugars, butter, salt, and vanilla 2. Add the egg 3. In another bowl, mix the flour and baking soda 4. Add it to the butter mixture with a spatula 5. When it forms a dough, wrap it up and chill for 30 minutes
Making the cookies
1. Separate the dough into 20balls of 30g 2. Use a rolling pin to spread it out into a circle 3. Place a frozen Nutella scoop in the middle 4. Close it like a little bundle 5. Place on a baking sheet 6. Repeat with all the dough balls
Baking
1. Bake for 15 minutes at 350°F 2. Enjoy
See you next week!
Sandrine ❤️
Equivalent_Energy_87
yum I hate hazelnut, but Id make an exception here it looks like itd be perfectly chocolaty enough and compliment the … is it shortbread?
idk rhe cookie part
Randomkrazy04
I thought these were bananas and one with a long brown streak lol.
3 Comments
Here is the video recipe [Hazelnut Spread Stuffed Cookies](https://youtu.be/PAb1VCVfskE)
**Ingredients**
•1cup – 320g Hazelnut Spread
• 2 1/4 cup – 270g Flour
• 1/2 tsp – 3g Baking soda
• 1/4 tsp – 1,5g Salt
• 3/4 cup- 170g Butter
• 1/3 cup – 70g Sugar
• 2/3 cup – 75g Powdered sugar
• 1 x – 50g egg
• 1/2 tsp – 2,5g vanilla extract
**Instructions**
Preparation
1. Accurate measuring of ingredients
2. Using the correct tools and equipment
Hazelnut Spread
1. Using a piping bag and tip, pipe your hazelnut spread on a baking sheet
2. Pipe 24 equal portions
3. Place in the freezer for 30 minutes
Cookie dough
1. Cream the sugars, butter, salt, and vanilla
2. Add the egg
3. In another bowl, mix the flour and baking soda
4. Add it to the butter mixture with a spatula
5. When it forms a dough, wrap it up and chill for 30 minutes
Making the cookies
1. Separate the dough into 20balls of 30g
2. Use a rolling pin to spread it out into a circle
3. Place a frozen Nutella scoop in the middle
4. Close it like a little bundle
5. Place on a baking sheet
6. Repeat with all the dough balls
Baking
1. Bake for 15 minutes at 350°F
2. Enjoy
See you next week!
Sandrine ❤️
yum I hate hazelnut, but Id make an exception here it looks like itd be perfectly chocolaty enough and compliment the … is it shortbread?
idk rhe cookie part
I thought these were bananas and one with a long brown streak lol.