* 2.5 cups of baking flour, * 1.5 cups of room temperature or lukewarm water, * 0.5 ounces of fresh brewer’s yeast, * One teaspoon each of sugar and salt, * Two tablespoons of extra virgin olive oil, * One springtime rosemary sprig, * 1 cup of pitted black and green olives, * Five thinly sliced garlic cloves.
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**Instructions**:
1. Combine the yeast with the lukewarm water. Let the yeast 5 to 10 minutes to ferment before checking for foam on the water’s surface. 2. Combine the sifted flour with the yeast water in a bowl. 3. Add the sugar, salt, and olive oil and begin kneading. 4. After 2 minutes, let the dough rest for 30 minutes while it is wrapped in a clean towel. 5. Fold the dough and give it another 30 minutes to rest. 6. Set the oven to 450 degrees. Olive oil should be used to coat the baking tray’s bottom and walls, and some flour should be added. 7. Distribute the fluffy dough evenly into the tray. 8. Create pits in the dough by pushing your fingers into them and brushing them with olive oil. 9. Add the other ingredients on top of the dough. 10. Bake at 450F for 15-20 minutes. 11. Take the baking sheet out of the oven and wait 10 minutes before serving. 12. ***Enjoy***!
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Hello,
Recipe link : [Easy Rosemary Garlic Focaccia Recipe](https://recipes.how-infos.com/easy-rosemary-garlic-focaccia-recipe/)
**Ingredients**:
* 2.5 cups of baking flour,
* 1.5 cups of room temperature or lukewarm water,
* 0.5 ounces of fresh brewer’s yeast,
* One teaspoon each of sugar and salt,
* Two tablespoons of extra virgin olive oil,
* One springtime rosemary sprig,
* 1 cup of pitted black and green olives,
* Five thinly sliced garlic cloves.
​
**Instructions**:
1. Combine the yeast with the lukewarm water. Let the yeast 5 to 10 minutes to ferment before checking for foam on the water’s surface.
2. Combine the sifted flour with the yeast water in a bowl.
3. Add the sugar, salt, and olive oil and begin kneading.
4. After 2 minutes, let the dough rest for 30 minutes while it is wrapped in a clean towel.
5. Fold the dough and give it another 30 minutes to rest.
6. Set the oven to 450 degrees. Olive oil should be used to coat the baking tray’s bottom and walls, and some flour should be added.
7. Distribute the fluffy dough evenly into the tray.
8. Create pits in the dough by pushing your fingers into them and brushing them with olive oil.
9. Add the other ingredients on top of the dough.
10. Bake at 450F for 15-20 minutes.
11. Take the baking sheet out of the oven and wait 10 minutes before serving.
12. ***Enjoy***!