This is a zuppe toscana base recipe that I used. I followed almost as is, but instead of simmering on the stove I added it to the slow cooker. I cooked on low for 3 hours, then I added the potatoes and beans and cooked for 30 minutes. Then I added the kale and cooked for another 30 minutes. Then I added the tortellini, switched to warm and let it sit covered until the pasta was cooked through, maybe 10 minutes.
I added carrots and beans because why not. It turned out delicious.
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https://natashaskitchen.com/zuppa-toscana-recipe-video/#jump-to-recipe
This is a zuppe toscana base recipe that I used. I followed almost as is, but instead of simmering on the stove I added it to the slow cooker. I cooked on low for 3 hours, then I added the potatoes and beans and cooked for 30 minutes. Then I added the kale and cooked for another 30 minutes. Then I added the tortellini, switched to warm and let it sit covered until the pasta was cooked through, maybe 10 minutes.
I added carrots and beans because why not. It turned out delicious.