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Keto Mississippi Pot Roast
In Slow Cooking

Keto Mississippi Pot Roast


Keto Mississippi Pot Roast

by Me-anne

4 Comments

  1. Me-anne

    INGREDIENTS:

    4 lb roast

    1 tbsp Olive oil

    1/2 cup water

    1 packet of Ranch Seasoning

    1 packet Au Jus Gravy Mix

    1 stick of butter

    5-10 Pepperoncini Peppers

    Learn more about this recipe here: https://eatbefitexplore.com/keto-mississippi-pot-roast/

    INSTRUCTIONS:

    1. Heat olive oil in a large skillet.

    2. Season roast with salt and pepper. Sear roast on both sides until the roast is nicely browned.

    3. Transfer the roast to a slow cooker.

    4. Add 1/2 cup of water, ranch seasoning, Au Jus Gravy, butter, and peppers.

    5. Cook on high for 4-6 hours or low for 6-8 hours. The roast should pull apart.

  2. turketron

    Isn’t this just the regular recipe but you added “keto” to the name?

  3. Elowan66

    Looks great. Any other seasoning recommendations? I don’t care for ranch.

  4. camcam683

    It’s kept till you put it over a pile of mashed taters!

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