Ramen has got to be my favorite food right now. However I cannot make it worth a damn and I feel like I know my way around a kitchen pretty well. I have had some amazing Ramen over the last few months all around the world and every time I try to replicate it at home with some recipes I find online…it sucks or is soo mushroom heavy. Anyone have a go to? For reference the few that I have tried recently around the world (I am very fortunate to travel a good amount for work):
Chicago – Ramen-SAN (Tantan san): [https://www.ramensan.com/streeterville-menus/](https://www.ramensan.com/streeterville-menus/)
Tokyo – T’s TanTan (Golden Sesame Ramen): [https://www.reddit.com/r/vegetarian/comments/w0g6ah/tokyos\_vegan\_ramen\_ts\_tantan/](https://www.reddit.com/r/vegetarian/comments/w0g6ah/tokyos_vegan_ramen_ts_tantan/) (not my post, but same place)
Monaco – Izakaya Cozza (Spicy Soup, miso)- [https://menus.mrg.mc/cozza/en/dinner/cozza\_en\_dinner.pdf](https://menus.mrg.mc/cozza/en/dinner/cozza_en_dinner.pdf)
I dont have any idea what the secret is to making broth that is rich and delicious like these places do. Anyone have any good recipes??
by chicago_2020