* ½ Cup All Purpose Flour * 2 teaspoons Salt * 1 teaspoon Black Pepper * 2 Rabbits, skinned and quartered * 2 teaspoons Olive Oil * 2 Large Carrots, peeled and sliced * 3 Garlic Cloves, minced * 2 Medium Onions, diced * 2 Ribs Celery, diced * 1 teaspoon Thyme * 8 dried Prunes * 6 Cups Beef Broth
**Instructions**
* Mix the flour with the salt and pepper and coat the rabbit sections in it. * Add the olive oil to a large skillet and brown the rabbit sections on each side for a few minutes. * Place into the slow cooker, along with all the other ingredients. * Cover and cook on low for 8 hours. * Remove any bones from the slow cooker before serving. Season with more salt and pepper, to taste.
1 Comment
Source: [https://thecaglediaries.com/slow-cooker-rabbit-stew/](https://thecaglediaries.com/slow-cooker-rabbit-stew/)
**Ingredients**
* ½ Cup All Purpose Flour
* 2 teaspoons Salt
* 1 teaspoon Black Pepper
* 2 Rabbits, skinned and quartered
* 2 teaspoons Olive Oil
* 2 Large Carrots, peeled and sliced
* 3 Garlic Cloves, minced
* 2 Medium Onions, diced
* 2 Ribs Celery, diced
* 1 teaspoon Thyme
* 8 dried Prunes
* 6 Cups Beef Broth
**Instructions**
* Mix the flour with the salt and pepper and coat the rabbit sections in it.
* Add the olive oil to a large skillet and brown the rabbit sections on each side for a few minutes.
* Place into the slow cooker, along with all the other ingredients.
* Cover and cook on low for 8 hours.
* Remove any bones from the slow cooker before serving. Season with more salt and pepper, to taste.