Kkakdugi and Sweet Potato Stem Kimchi for friends πŸ”₯πŸ”₯

by SooHoFoods

3 Comments

  1. SooHoFoods

    It’s me again!

    This is just a small batch of kimchi for a few work friends! I had one leftover radish from prepping doenjang for the week and decided to share some kimchi!

    If you’ve never had sweet potato stem kimchi, I highly recommend! It’s easily made with dried stems that you just soak/boil πŸ™‚ it comes out sooo sweet sour and spicy!

    Hope you enjoy! ❀️

  2. Far-Cry1316

    Is sweet potato stems called mo-mu-langee or? What’s called in Korean ?

  3. Cranky_Possum

    Can you give a recipe for the sweet potato stem kimchi?? Sounds amazing 🀩

Write A Comment