Please tell me more about this ? Why dry them? It used like regular doengjang? This is so interesting never seen this before.
Mornduk
Could you post recipe/process? I have been doing miso and gochujang for years. Know and then I think about trying doenjang but I don’t have what I would consider a solid process.
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Please tell me more about this ? Why dry them? It used like regular doengjang? This is so interesting never seen this before.
Could you post recipe/process? I have been doing miso and gochujang for years. Know and then I think about trying doenjang but I don’t have what I would consider a solid process.