I’m worried about this. Details in comments.

by wine_n_mrbean

38 Comments

  1. wine_n_mrbean

    My husband decided he wanted to do a pot roast “his way” in the crockpot. He put a whole unseasoned roast with who knows how many potatoes and filled it with water. Put it on high. And says it needs 24 HOURS. It is not seasoned or seared or anything. Just potatoes, water, and meat. What am I going to come home to from work tomorrow?

    Edit 1 (post is 1 hr old, pot roast on hour 3): I’ve just received breaking news from my husband. There is one single OXO beef cube in the water. This is an 8L crock pot. Lord have mercy on that one little bullion cube. The pot has a layer of white foam on top.

  2. What in the goddamn am I looking at what HORROR IS THIS?!

  3. Meme_Man55

    You can braise unseasoned meat and flavour it afterwards but damn that method is just dumb af…

  4. That looks like an emptied Spam can. Your poor tastebuds.

  5. PositiveRainCloud

    Well that’s an expensive mistake lol. Unless he likes tasteless watery grub.

  6. SaltPomegranate4

    I’m interested to know what he thinks it will turn out like

  7. spacefaceclosetomine

    How full of water is it? Roasts produce so much juice, it might overflow.

  8. Expensive_Heron3883

    I’m sorry but I’m laughing way to hard at this….

    Enjoy chunky meat meal??

    Let him learn… lol

  9. TatteredFinery

    Drain the water, add broth and seasoning. Restart

  10. bgalvan02

    You will be going home to mush potatoes and shrunk meat

  11. MidnightPersephone

    Grew up with a single father who tried but didn’t know how to cook. Even he never cooked a roast on high for 24 hours.
    The potatoes are more than likely going to disintegrate. The meat will be overcooked. I imagine it’ll be inedible. Definitely have backup plans.

  12. watdehellmon

    Is he also planning on serving meat-potato flavored water for dinner? there’s going to be lotsss of left overs.

  13. mycatdoescrimes

    Is this his recipe for hot ham water from arrested development? I need to know how this turns oit

  14. Yourmomisbadatgames

    Did he think that your cooking had too much flavor? He’ll be wishing that you had made it or advised him after the first bite.

  15. SquishmittenAO3

    I wonder if the potatoes will disintegrate enough to thicken the “gravy”…

  16. ShayMonMe

    Oof. Sorry to say but it’s going to be bad. I know that you’re using this as a teachable moment, so I hope that he gets taught to season from this point forward. Maybe teach him to make pot roast next time because despite his protest that this is how he’s always made it it is clear to me he’s never made one before.

  17. Aggressive_Regret92

    is it the great fucking depression in your home?

  18. vamppirre

    I hope you have him sit and eat it. This will be a lesson for him. Gotta learn through trial and error.

  19. notarussianbotsky

    Oh my lord

    ​

    please post an update!

  20. ErrdayImSlytherin

    I get the feeling that mention of this incident is going to become that “One Liner” that completely shuts him up every time he’s about to do or say something Really Stupid for the next 60 years.

    ​

    “I think we should put the ladder on top of the table to reach th…

    “Pot Roast dear.”

    “You’re right, never mind.”

  21. SuckItClarise

    Where I’m the hell did he learn this!?

  22. magicminineedle

    Hahaha! This puts me in mind of my grandmas stew, potatoes, carrots and boiled sausages. Disgusting and good at the same time as a kid!

  23. You have to applaud his effort, not so sure about the end result though?
    Honestly, if he didn’t put so much water and at least added some salt and pepper it would prob be half decent!

  24. Pokemoron_705

    OP’s post history confirms that her husband is from the UK. Why am I not surprised at the absolute buffoonery.

  25. Omg this is so funny. I love your attitude about it. Thanks for including us on this weird meat journey 😂

  26. clhamala

    oh this is classic! I gotta send this pic to my wife. tell me, is that the absorbent still on the meat in the crockpot?

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