I call it burrito bowl casserole. Tasty, cheap, unbelievably easy, and reasonably healthy by IOUAndSometimesWhy 1 Comment IOUAndSometimesWhy 2 years ago 1 can corn, drained1 can black beans, drained and rinsed1 can rotel1 cup salsa1 cup shredded cheese of choice1 cup sour cream (optional)2 cups brown rice, cookedMix it all together and reserve half the cheese. I add adobo, sazon, and black pepper to seasonTop with remaining cheese and bake 50 mins at 350Makes 10 servingsWrite A CommentYou must be logged in to post a comment.
IOUAndSometimesWhy 2 years ago 1 can corn, drained1 can black beans, drained and rinsed1 can rotel1 cup salsa1 cup shredded cheese of choice1 cup sour cream (optional)2 cups brown rice, cookedMix it all together and reserve half the cheese. I add adobo, sazon, and black pepper to seasonTop with remaining cheese and bake 50 mins at 350Makes 10 servings
1 Comment
1 can corn, drained
1 can black beans, drained and rinsed
1 can rotel
1 cup salsa
1 cup shredded cheese of choice
1 cup sour cream (optional)
2 cups brown rice, cooked
Mix it all together and reserve half the cheese. I add adobo, sazon, and black pepper to season
Top with remaining cheese and bake 50 mins at 350
Makes 10 servings