This turned out incredible, I used capelin as it was what was available at my grocery store. I’ve made it several times now and keep packets of capelin in my freezer for whenever the mood strikes. The only thing I’d change going forward is a larger pan to fit more fish!
3 Comments
[Here is the OP and the recipe video they provided me with for those curious](https://reddit.com/r/KoreanFood/comments/110dazi/_/j8btwy8/?context=1)
This turned out incredible, I used capelin as it was what was available at my grocery store. I’ve made it several times now and keep packets of capelin in my freezer for whenever the mood strikes. The only thing I’d change going forward is a larger pan to fit more fish!
Your presentation is mouthwatering ❤️
I wonder how did you learn it😏