There’s nothing quite like fresh-made udon to pair with some stinky kimchi and fish cakes!

by ickis

1 Comment

  1. I’ve been making udon for a few years now, it’s more recently I feel it’s finally worth showing off some noods. This has been a labor of love, and, mixed with some homemade kimchi amongst other things, It’s hard not to eat the whole potful in one sitting.

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