Cook 120g of chicken breast (diced). I marinated it overnight in 0.1 face yogurt, paprika, cumin and minced garlic. Boil water and add 200g of vegan whole wheat spaetzle (it’s a german pasta that looks like pearls) After the chicken is cooked, add in 125ml of arrabiata sauce and two chalks of spring onions. At last I sprinkled on 15g of parmesan.
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Recipe:
Cook 120g of chicken breast (diced).
I marinated it overnight in 0.1 face yogurt, paprika, cumin and minced garlic.
Boil water and add 200g of vegan whole wheat spaetzle (it’s a german pasta that looks like pearls)
After the chicken is cooked, add in 125ml of arrabiata sauce and two chalks of spring onions.
At last I sprinkled on 15g of parmesan.