Rigatoni with cherry tomatoes sauce and ricotta cheese by Vito Chef Italy – quick and easy pasta recipe
Rigatoni with cherry tomatoes sauce and ricotta cheese by Vito Chef Italy – quick and easy pasta recipe
by Cooking_Vito_e_Daisy
2 Comments
Cooking_Vito_e_Daisy
Hello I’m Vito from Italy
I love cooking and sharing my italian recipes.
[Here one of my favorite pasta recipe. This is the link to the full video recipe if you need more info how to cook this dish italian style ;-)](https://youtu.be/8bnZonZttbw)
​
**Recipe x 4:**
* Pasta 400gr / 14oz * Cherry tomatoes 200gr / 8oz * Ricotta cheese 70gr / 2,50z (I used seasoned Ricotta cheese home made by my family farmer from southern italy) * Basil, salt and EV Olive Oil to taste
**Procedure:**
1. Cut the cherry tomatoes in 4 parts, put them in a bowl with salt, EV olive oil and basil (10min) 2. Put a pot with water on a medium heat and wait that it starts boiling (for pasta). Pot on the heat with EV olive oil and garlic 3. Add the cherry tomatoes to the pan and cook for 7-8 minutes 4. As soon as the water in the pot starts to boil, add salt and pasta. Add a little bit pasta water to the tomatoes 5. Add a bit of boiling water in the tomatoes sauce stiring and add pasta al denta stirring e salta la pasta 6. Serve the pasta adding EV olive oil, ricotta and fresh basil
Buon Appetito!!!!
VordaVor
This came up just as I was thinking about some new vegetarian pasta recipe.
2 Comments
Hello I’m Vito from Italy
I love cooking and sharing my italian recipes.
[Here one of my favorite pasta recipe. This is the link to the full video recipe if you need more info how to cook this dish italian style ;-)](https://youtu.be/8bnZonZttbw)
​
**Recipe x 4:**
* Pasta 400gr / 14oz
* Cherry tomatoes 200gr / 8oz
* Ricotta cheese 70gr / 2,50z (I used seasoned Ricotta cheese home made by my family farmer from southern italy)
* Basil, salt and EV Olive Oil to taste
**Procedure:**
1. Cut the cherry tomatoes in 4 parts, put them in a bowl with salt, EV olive oil and basil (10min)
2. Put a pot with water on a medium heat and wait that it starts boiling (for pasta). Pot on the heat with EV olive oil and garlic
3. Add the cherry tomatoes to the pan and cook for 7-8 minutes
4. As soon as the water in the pot starts to boil, add salt and pasta. Add a little bit pasta water to the tomatoes
5. Add a bit of boiling water in the tomatoes sauce stiring and add pasta al denta stirring e salta la pasta
6. Serve the pasta adding EV olive oil, ricotta and fresh basil
Buon Appetito!!!!
This came up just as I was thinking about some new vegetarian pasta recipe.
Thank you!