* 2 1/4 teaspoons active dry yeast * 1 cup warm water * 1 teaspoon sugar * 1 teaspoon salt * 2 1/2 cups all-purpose flour * 2 tablespoons olive oil For the pizza toppings: * 1/2 cup tomato sauce * 2 cups shredded mozzarella cheese * 1/4 cup grated Parmesan cheese * 1/2 cup sliced pepperoni * 1/2 cup sliced mushrooms * 1/4 cup sliced black olives * 1/4 cup chopped green bell pepper
**Instructions:** **1)** In a small bowl, mix together the yeast, warm water, and sugar. Let the mixture sit for about 5 minutes, or until the yeast is foamy.
**2)** In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix everything together until a sticky dough forms.
**3)** Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
**4)** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
**5)** Preheat your oven to 425°F.
**6)** Punch down the dough and roll it out on a floured surface to your desired thickness.
**7)** Transfer the dough to a greased pizza pan or baking sheet.
**8)** Spread the tomato sauce over the pizza dough, leaving a small border around the edges.
**9)** Sprinkle the shredded mozzarella cheese over the tomato sauce.
**10)** Add the pepperoni, mushrooms, black olives, and green bell pepper.
**11)** Top everything with grated Parmesan cheese.
**12)** Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
**13)** Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
**Note:** If you prefer a thinner crust, you can roll out the dough more thinly. You can customize the toppings to your liking. Other popular pizza toppings include sausage, onions, bacon, and pineapple. If you do not have a pizza pan or baking sheet, you can also bake the pizza on a preheated pizza stone. Leftover pizza can be stored in the refrigerator for up to 3 days, or in the freezer for up to 1 month. Simply reheat in the oven or microwave before serving.
TwoTwoWorld
Great recipe, thank you for sharing! I love how simple and easy it is to make homemade pizza with just a few ingredients. Keep up the good work!
2 Comments
Original Recipe Here: [Easy Pizza Recipe](https://bigstarsnews.com/easy-pizza-recepie/)
**Ingredients:**
* 2 1/4 teaspoons active dry yeast
* 1 cup warm water
* 1 teaspoon sugar
* 1 teaspoon salt
* 2 1/2 cups all-purpose flour
* 2 tablespoons olive oil For the pizza toppings:
* 1/2 cup tomato sauce
* 2 cups shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* 1/2 cup sliced pepperoni
* 1/2 cup sliced mushrooms
* 1/4 cup sliced black olives
* 1/4 cup chopped green bell pepper
**Instructions:**
**1)** In a small bowl, mix together the yeast, warm water, and sugar. Let the mixture sit for about 5 minutes, or until the yeast is foamy.
**2)** In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix everything together until a sticky dough forms.
**3)** Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
**4)** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
**5)** Preheat your oven to 425°F.
**6)** Punch down the dough and roll it out on a floured surface to your desired thickness.
**7)** Transfer the dough to a greased pizza pan or baking sheet.
**8)** Spread the tomato sauce over the pizza dough, leaving a small border around the edges.
**9)** Sprinkle the shredded mozzarella cheese over the tomato sauce.
**10)** Add the pepperoni, mushrooms, black olives, and green bell pepper.
**11)** Top everything with grated Parmesan cheese.
**12)** Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
**13)** Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
**Note:**
If you prefer a thinner crust, you can roll out the dough more thinly.
You can customize the toppings to your liking. Other popular pizza toppings include sausage, onions, bacon, and pineapple.
If you do not have a pizza pan or baking sheet, you can also bake the pizza on a preheated pizza stone.
Leftover pizza can be stored in the refrigerator for up to 3 days, or in the freezer for up to 1 month. Simply reheat in the oven or microwave before serving.
Great recipe, thank you for sharing! I love how simple and easy it is to make homemade pizza with just a few ingredients. Keep up the good work!