Cucumber Salad

Ingredients

• ¼ cup sugar
• ⅓ cup white vinegar
• 1 or 2 cloves garlic, mashed
• Salt to taste
• 6 Kirby cucumbers, thinly sliced

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    80 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 1 gram protein; 240 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. In a mixing bowl, combine one and one-quarter cups water with the sugar, vinegar, garlic and salt, if desired.
2. Add the cucumbers to the dressing. Refrigerate for one hour before serving.

1 hour's refrigeration