– 1 cup All-purpose Flour – 1/2 cup Unsalted Butter melted – 1/2 cup Brown Sugar – 1/3 cup Granulated Sugar – 1 Egg large – 1 tsp Vanilla Extract – 1/2 tsp Salt – 1/4 cup Milk-chocolate Chips roughly chopped – 1/8 cup Sprinkles (optional) – 1/2 cup Mini Eggs (candy coated chocolate eggs)
**Instructions:**
1. Preheat your oven to 350°F (convection bake at 325F). Line an 8-inch square baking pan with parchment paper. 2. In a large bowl with a whisk or electric mixer, beat melted butter with sugars (brown and granulated sugar). Continue to mix until well combined. Beat in the egg and vanilla. 3. Add in the flour and salt and mix until just blended. Stir in chocolate chips, sprinkles, and candy covered chocolate eggs. 4. Transfer the batter to your prepared baking pan. Spread evenly with a knife/rubber spatula. Scatter additional chocolate eggs on top, as desired. 5. Bake blondies at 350F for ~25 min or until the top is set and edges are lightly golden. Set the pan on a wire rack to cool for 5 min. 6. Transfer to a cutting board, cut, and enjoy!
TwoTwoWorld
Great idea for an Easter-themed treat! I love how blondies provide a delicious base for any mix-ins, and the colourful Easter eggs add a fun and festive touch.
2 Comments
**Recipe:** https://themindfulmeringue.com/easter-egg-blondies
**Ingredients:**
– 1 cup All-purpose Flour
– 1/2 cup Unsalted Butter melted
– 1/2 cup Brown Sugar
– 1/3 cup Granulated Sugar
– 1 Egg large
– 1 tsp Vanilla Extract
– 1/2 tsp Salt
– 1/4 cup Milk-chocolate Chips roughly chopped
– 1/8 cup Sprinkles (optional)
– 1/2 cup Mini Eggs (candy coated chocolate eggs)
**Instructions:**
1. Preheat your oven to 350°F (convection bake at 325F). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl with a whisk or electric mixer, beat melted butter with sugars (brown and granulated sugar). Continue to mix until well combined. Beat in the egg and vanilla.
3. Add in the flour and salt and mix until just blended. Stir in chocolate chips, sprinkles, and candy covered chocolate eggs.
4. Transfer the batter to your prepared baking pan. Spread evenly with a knife/rubber spatula. Scatter additional chocolate eggs on top, as desired.
5. Bake blondies at 350F for ~25 min or until the top is set and edges are lightly golden. Set the pan on a wire rack to cool for 5 min.
6. Transfer to a cutting board, cut, and enjoy!
Great idea for an Easter-themed treat! I love how blondies provide a delicious base for any mix-ins, and the colourful Easter eggs add a fun and festive touch.