Today’s lunch for husband: Gochujang jjigae, samgyupsal and gamja bokkeum 🌶️by simplyMi 1 Comment simplyMi 3 years ago – **Rice with peas:** Need to up your daily bean intake? Put it in your rice!– **Gochujang jjigae** (Gochujang stew): With tofu, potato, pork, Korean peppers– **Gamja bokkeum** (Potato stir fry): Sliced potato with bellpepper, scallion, onion and sesame seeds– **Samgyupsal** (Pork belly): Served with our family’s dark ssamjangFeel free to ask for recipes if you’d like.Write A CommentYou must be logged in to post a comment.
simplyMi 3 years ago – **Rice with peas:** Need to up your daily bean intake? Put it in your rice!– **Gochujang jjigae** (Gochujang stew): With tofu, potato, pork, Korean peppers– **Gamja bokkeum** (Potato stir fry): Sliced potato with bellpepper, scallion, onion and sesame seeds– **Samgyupsal** (Pork belly): Served with our family’s dark ssamjangFeel free to ask for recipes if you’d like.
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– **Rice with peas:** Need to up your daily bean intake? Put it in your rice!
– **Gochujang jjigae** (Gochujang stew): With tofu, potato, pork, Korean peppers
– **Gamja bokkeum** (Potato stir fry): Sliced potato with bellpepper, scallion, onion and sesame seeds
– **Samgyupsal** (Pork belly): Served with our family’s dark ssamjang
Feel free to ask for recipes if you’d like.