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Korean/Indian making momma's Kimchi Jjigae. Let me know how I did! 😬
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Korean/Indian making momma’s Kimchi Jjigae. Let me know how I did! 😬


Will comment the recipe down below! Please give me a follow on TT if you like what you see @FudeDood. I hope you enjoy!



by TheFudeDood

1 Comment

  1. TheFudeDood

    **Recipe!**

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    https://preview.redd.it/4gfy52vsjdoa1.jpeg?width=3000&format=pjpg&auto=webp&v=enabled&s=c0825c5017b00e776be7284cb35a2bc0094d9fe1

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    1lb kimchi 

    2 cups kimchi brine 

    1 oz pork fat 

    1lb pork 

    2 tbs doenjang

    1 bunch green onion cut in 2-3 in pieces

    1 large white onion

    2 tbs sesame oil 

    2 tsp sugar

    2tsp gochugaru (heaping)

    2tbs gochujang (heaping)

    4 cups broth

    1lb soft tofu 

    1. Heat pot on med-high, once hot add pork fat. Sautee for 1 minute. 

    2. Add Pork, 1 tbs sesame oil & 1tbs of doenjang. Sautee 2-3 minutes. Add kimchi.

    3. Sautee a couple minutes more, until kimchi is lightly softened. 

    4. Add green and white onion

    5. Add 1 cup of kimchi brine, sugar gochugaru, gochujang, remaining sesame oil and broth. 

    6. Mix well then cover. 

    7. Bring to boil then simmer on low for 20 minutes. 

    8. Remove lid and spoon in large “bites” of your tofu. 

    9. Mix and cover, simmer for a few more minutes. 

    10. Add remaining kimchi brine if necessary, as well as any of the other ingredients listed to taste. Enjoy 📷

    **Always measure with your heart and your taste buds. **

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