How’d I do? Medium rare Ribeye reverse sear method
How’d I do? Medium rare Ribeye reverse sear method
by Fiftysilver
5 Comments
PoorPauly
That’s not medium rare.
randomname10131013
Medium.
Qyark
Visually it looks like you’ve edged into medium, but it still looks gorgeous. I’d like about 3 minutes alone with that board
DubiousMoth152
Looks good I wouldn’t turn it away! Medium though!
stinky____pinky
It doesn’t look bad, but it doesn’t look like reverse sear. Did you do this in an oven? And which temp?
The purpose of reverse searing is to get the interior very even and consistent, using low and slow heat. This has a big grey-band and looks like more a tradition high-heat fry to medium.
5 Comments
That’s not medium rare.
Medium.
Visually it looks like you’ve edged into medium, but it still looks gorgeous. I’d like about 3 minutes alone with that board
Looks good I wouldn’t turn it away! Medium though!
It doesn’t look bad, but it doesn’t look like reverse sear. Did you do this in an oven? And which temp?
The purpose of reverse searing is to get the interior very even and consistent, using low and slow heat. This has a big grey-band and looks like more a tradition high-heat fry to medium.