Too Full? Naah.

by slinky5434

5 Comments

  1. slinky5434

    This is my corned beef and cabbage from St. Patrick’s Day. I filled the bottom with cabbage, carrots and potatoes and put the beef on top. The lid would not stay down so I improvised and put a paver on the lid until it cooked down about an hour later. It came out great!

  2. msmith721

    One gas bubble away from glass shards in your cabbage

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