2. Place the potato quarters in a large pot of cold, salted water. Bring to a boil and simmer for 10 minutes.
3. Carefully add the potatoes to the roasting tin Drain the potatoes and return them to the pot. Shake the pot vigorously to roughen up the edges of the potatoes. You can also use a colander.
4. Carefully add the potatoes to the roast tin and drizzle with olive oil.
5. Add the rosemary sprigs to the roasting tin and season with salt and pepper, and mix well.
6. Roast in the preheated oven for 40-45 minutes until golden brown and crispy, turning occasionally.
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Original Recipe Here: [Crispy Roast Potatoes](https://www.scrumptiously.com/recipe/roast-potatoes/)
Ingredients
• 1 kg potatoes, peeled and cut into quarters
• 50ml Olive oil
• 2-3 sprigs of fresh rosemary
• Salt and pepper, to taste
Method
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Place the potato quarters in a large pot of cold, salted water. Bring to a boil and simmer for 10 minutes.
3. Carefully add the potatoes to the roasting tin Drain the potatoes and return them to the pot. Shake the pot vigorously to roughen up the edges of the potatoes. You can also use a colander.
4. Carefully add the potatoes to the roast tin and drizzle with olive oil.
5. Add the rosemary sprigs to the roasting tin and season with salt and pepper, and mix well.
6. Roast in the preheated oven for 40-45 minutes until golden brown and crispy, turning occasionally.
7. Serve hot as a side dish. Enjoy!