Are you ready to prepare my delicious childhood snack? Today, I will guide you through a super simple recipe for Polish Apple Pancakes, also known as “Racuchy z Jabłkami”:)
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**This recipe makes: 6 portions**
**Ingredients for Polish Apple Pancakes:**
* 2 medium-sized apples, peeled and diced into small pieces
* 1egg
* 3tbsp of sugar
* 1tsp of baking powder
* 1.5 cups of plain flour (185g)
* 0.5 cup of milk (125ml)
* 1/2 lemon juice (skip if your apples are already very sour)
* 1tsp of vanilla extract
* oil for frying
* icing sugar for dusting
​
**How to prepare Polish Apple Pancakes:**
**1.** In a bowl, mix the diced apples with the juice of half a lemon. Set aside until later. Skip the lemon juice if the apples are already sour enough.
**2.** In a separate mixing bowl, whisk 1 egg and 3 tbsp of sugar until pale yellow, which should take around 2 minutes.
**3.** Add 1 tsp of baking powder, 1 tsp of vanilla extract, all-purpose flour, and milk. Whisk the mixture until it’s smooth and free of lumps. If the batter seems too thick, add 20ml more milk. Keep in mind that higher protein flour absorbs more liquid.
**4.** Fold in the diced apples and mix them into the batter. (Alternatively you can grate them instead for different texture)
**5.** Heat a frying pan over medium heat with 1 tbsp of oil. Add 2 tbsp of pancake mix to the pan, and spread it slightly into the desired shape. Fry the pancake on each side for around 2 minutes. If the pancake browns too quickly, turn down the heat.
**6.** Once the pancake is cooked, dust it with icing sugar, and enjoy your delicious Polish apple pancake (Racuchy z Jabłkami)!
5 Comments
Are you ready to prepare my delicious childhood snack? Today, I will guide you through a super simple recipe for Polish Apple Pancakes, also known as “Racuchy z Jabłkami”:)
​
​
**This recipe makes: 6 portions**
**Ingredients for Polish Apple Pancakes:**
* 2 medium-sized apples, peeled and diced into small pieces
* 1egg
* 3tbsp of sugar
* 1tsp of baking powder
* 1.5 cups of plain flour (185g)
* 0.5 cup of milk (125ml)
* 1/2 lemon juice (skip if your apples are already very sour)
* 1tsp of vanilla extract
* oil for frying
* icing sugar for dusting
​
**How to prepare Polish Apple Pancakes:**
**1.** In a bowl, mix the diced apples with the juice of half a lemon. Set aside until later. Skip the lemon juice if the apples are already sour enough.
**2.** In a separate mixing bowl, whisk 1 egg and 3 tbsp of sugar until pale yellow, which should take around 2 minutes.
**3.** Add 1 tsp of baking powder, 1 tsp of vanilla extract, all-purpose flour, and milk. Whisk the mixture until it’s smooth and free of lumps. If the batter seems too thick, add 20ml more milk. Keep in mind that higher protein flour absorbs more liquid.
**4.** Fold in the diced apples and mix them into the batter. (Alternatively you can grate them instead for different texture)
**5.** Heat a frying pan over medium heat with 1 tbsp of oil. Add 2 tbsp of pancake mix to the pan, and spread it slightly into the desired shape. Fry the pancake on each side for around 2 minutes. If the pancake browns too quickly, turn down the heat.
**6.** Once the pancake is cooked, dust it with icing sugar, and enjoy your delicious Polish apple pancake (Racuchy z Jabłkami)!
Originally Posted: [**Apple Pancakes from Poland**](https://www.insightflavour.com/post/apple-pancakes-from-poland)
These look delicious, am absolutely making these for my goddaughter this week, thank you!
These look amazing! I’m definitely trying these come apple season. Thanks for sharing!
Yes, I like them very much. Going to do it tomorrow. dziekuje za przepis
> whisk 1 egg and 3 tbsp of sugar until fluffy
Can you define “fluffy,” please? Does that mean soft peaks?