This was delicious. Highly, highly recommend. Here’s the recipe:
1 pork shoulder (Mine was too big, so I ended up cutting some off and freezing it. I cut up some extra apple and onion and made a quick and easy freezer meal, which is a great bonus!)
2 granny smith apples (cut into slices, no skins)
2 onions
2 garlic cloves minced
1 jar of sauerkraut
1/2 cup to 1 whole cup of BBQ sauce (I use Sweet Baby Rays. Sweet and Spicy Sweet Baby Rays adds a nice kick if you want it.)
1 beef bouillon cube
Salt and pepper to taste
You could just throw everything in there, but this time I seared the meat in advance. I do also recommend caramelizing the onions lightly before you put them in. If you want more apple flavor, you could easily replace one of the onions with another apple. I also cut up the roast for the last hour, which isn’t required. I think its worth it to add the sauerkraut, but can definitely be removed to add more onion/apple.
Cook the roast on high for 4-6 hours or low for 8-10 hours.
I serve mine with cheesy grits, but I know that’s not everyone’s jam. Would also be great with potatoes and roast veggies/salad.
astrolex75
Looks delicious!
Klutzy-Worth6146
This sounds and looks amazing! One question tho.. shouldn’t the times be cook on high for 4-6 hours and low 8-10?
4 Comments
This was delicious. Highly, highly recommend. Here’s the recipe:
1 pork shoulder (Mine was too big, so I ended up cutting some off and freezing it. I cut up some extra apple and onion and made a quick and easy freezer meal, which is a great bonus!)
2 granny smith apples (cut into slices, no skins)
2 onions
2 garlic cloves minced
1 jar of sauerkraut
1/2 cup to 1 whole cup of BBQ sauce (I use Sweet Baby Rays. Sweet and Spicy Sweet Baby Rays adds a nice kick if you want it.)
1 beef bouillon cube
Salt and pepper to taste
You could just throw everything in there, but this time I seared the meat in advance. I do also recommend caramelizing the onions lightly before you put them in. If you want more apple flavor, you could easily replace one of the onions with another apple. I also cut up the roast for the last hour, which isn’t required. I think its worth it to add the sauerkraut, but can definitely be removed to add more onion/apple.
Cook the roast on high for 4-6 hours or low for 8-10 hours.
I serve mine with cheesy grits, but I know that’s not everyone’s jam. Would also be great with potatoes and roast veggies/salad.
Looks delicious!
This sounds and looks amazing! One question tho.. shouldn’t the times be cook on high for 4-6 hours and low 8-10?
Where’s the BBQ part?