Dry-aging venison really is worth every minute.by percheron0415 1 Comment cowboyphoto 3 years ago Huh, I have always thought that venison had to be cooked well done because of parasites and bacteria. Looks delicious thoughWrite A CommentYou must be logged in to post a comment.
cowboyphoto 3 years ago Huh, I have always thought that venison had to be cooked well done because of parasites and bacteria. Looks delicious though
1 Comment
Huh, I have always thought that venison had to be cooked well done because of parasites and bacteria. Looks delicious though