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Sweet & Crunchy Maple Popcorn
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Sweet & Crunchy Maple Popcorn


Sweet & Crunchy Maple Popcorn

by whipped-desserts

1 Comment

  1. whipped-desserts

    **Ingredients**

    * 3 tbsp (45g) Canola Oil
    * 6 tbsp (100g) Popping Corn
    * 7 tbsp (100g) Butter
    * 1 1/2 cups (470g) Maple Syrup
    * 1 tsp (5g) Salt
    * 1/2 tsp (4g) Baking Soda

    **Instructions** [( Maple Popcorn Video Recipe )](https://youtu.be/NgE0p8Yhebo)

    Preparation:

    1. Measure the ingredients accurately

    2. Use the correct tools and equipment

    Step 1: Popping the Corn

    1. Heat the canola oil in a large pan.

    2. Add the popping corn when the oil is hot, and cover the pan with a lid.

    3. Shake the pan occasionally to ensure even cooking.

    4. Remove the pan from heat when the popping has almost stopped.

    5. Transfer the popcorn to a bowl and line a baking sheet with parchment paper.

    Step 2: Maple Caramel

    1. In another pan, melt the butter, maple syrup, and salt together while stirring gently.

    2. When the mixture starts to boil, cook it on medium-low heat for about 10 minutes or until it reaches 280-290°F on a thermometer.

    3. Stir in the baking soda.

    4. Pour the caramel mixture over the popcorn and mix well.

    5. Spread the maple-coated popcorn onto the lined baking sheet.

    Step 3: Baking

    1. Preheat the oven to 230°F.

    2. Bake the popcorn for a total of 40 minutes, stirring every 10 minutes.

    3. Remove from the oven and let it cool down.

    4. Enjoy your maple popcorn!

    Can’t wait to see you next week for more exciting recipes!

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