My first time making pasta sauce from scratch. It was mildly cheesy, slightly sweet and so delicious!by SoftBoiledPotatoChip 1 Comment SoftBoiledPotatoChip 2 years ago Oops, I guess I need to share the recipe! It’s a ONE PAN PASTA recipe that should take about 12-18 minutes.800 ml water.Bring to boil and then add in 2 servings of pasta of choiceSalt to taste and continue stirring until 8.5 minutes have passed.Add 200 ml milkAdd in 6 slices of American Cheese immediately, stirring it inAdd 2 dollops of ketchup immediatelyReduce then add 2 tbsp of minced garlicPlate then top with a generous amount of coarse cracked black pepper.Protein is optional.Write A CommentYou must be logged in to post a comment.
SoftBoiledPotatoChip 2 years ago Oops, I guess I need to share the recipe! It’s a ONE PAN PASTA recipe that should take about 12-18 minutes.800 ml water.Bring to boil and then add in 2 servings of pasta of choiceSalt to taste and continue stirring until 8.5 minutes have passed.Add 200 ml milkAdd in 6 slices of American Cheese immediately, stirring it inAdd 2 dollops of ketchup immediatelyReduce then add 2 tbsp of minced garlicPlate then top with a generous amount of coarse cracked black pepper.Protein is optional.
1 Comment
Oops, I guess I need to share the recipe! It’s a ONE PAN PASTA recipe that should take about 12-18 minutes.
800 ml water.
Bring to boil and then add in 2 servings of pasta of choice
Salt to taste and continue stirring until 8.5 minutes have passed.
Add 200 ml milk
Add in 6 slices of American Cheese immediately, stirring it in
Add 2 dollops of ketchup immediately
Reduce then add 2 tbsp of minced garlic
Plate then top with a generous amount of coarse cracked black pepper.
Protein is optional.