* 1 cup unsalted butter, softened * 4 cups powdered sugar * 1 teaspoon vanilla extract * 2-3 tablespoons heavy cream * Pinch of salt * 3 drops of food coloring, or as needed (Optional)
**Instructions:**
1. In a large mixing bowl, beat the softened butter until it’s light and fluffy, about 2-3 minutes. 2. Add the powdered sugar, one cup at a time, and mix well after each addition. 3. Add the vanilla extract and a pinch of salt, and beat the mixture until it’s well combined. 4. Add 2-3 tablespoons of heavy cream, one tablespoon at a time, and beat the mixture until it’s smooth and creamy. Add more cream if necessary to achieve the desired consistency. 5. Once you have the desired consistency, beat the mixture for an additional 2–3 minutes until it’s light and fluffy.
**Note:**
* This recipe can be easily adapted to suit your preferences. For example, you can adjust the amount of powdered sugar and heavy cream to make the icing thicker or thinner. * You can also add different flavors to the icing, such as almond or lemon extract, to create different variations. * This buttercream icing is perfect for decorating cakes, cupcakes, and other baked goods. It’s easy to work with and can be piped into various shapes and designs.
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Original Recipe Source: [Easy Buttercream Icing Recipe](https://bigstarsnews.com/easy-buttercream-icing-recipe/)
**Ingredients:**
* 1 cup unsalted butter, softened
* 4 cups powdered sugar
* 1 teaspoon vanilla extract
* 2-3 tablespoons heavy cream
* Pinch of salt
* 3 drops of food coloring, or as needed (Optional)
**Instructions:**
1. In a large mixing bowl, beat the softened butter until it’s light and fluffy, about 2-3 minutes.
2. Add the powdered sugar, one cup at a time, and mix well after each addition.
3. Add the vanilla extract and a pinch of salt, and beat the mixture until it’s well combined.
4. Add 2-3 tablespoons of heavy cream, one tablespoon at a time, and beat the mixture until it’s smooth and creamy. Add more cream if necessary to achieve the desired consistency.
5. Once you have the desired consistency, beat the mixture for an additional 2–3 minutes until it’s light and fluffy.
**Note:**
* This recipe can be easily adapted to suit your preferences. For example, you can adjust the amount of powdered sugar and heavy cream to make the icing thicker or thinner.
* You can also add different flavors to the icing, such as almond or lemon extract, to create different variations.
* This buttercream icing is perfect for decorating cakes, cupcakes, and other baked goods. It’s easy to work with and can be piped into various shapes and designs.