home cooked deungppyeojjim | 등뼈찜 :)

1 Comment

1. 

   krntr23 3 years ago

   Here’s a video of me making it along with the recipe 🙂

   [https://youtu.be/SZu_yQNDoLo](https://youtu.be/SZu_yQNDoLo)

   I had no idea what I was making while my wife read me the instructions in Korean.. Turned out delicious though!

   And here’s the recipe:

   **deungppyeojjim | 등뼈찜**

   2kg pork backbone

   4 Bay leaves

   1 tsp whole peppercorns

   fresh chillies (optional) – 2

   **For the seasoning:**

   doenjang – 1.5 tbsp

   gochujang – 3 tbsp

   soy sauce – 3 tbsp

   minced garlic – 3 tbsp

   sugar – 1.5 tbsp

   gochugaru – 3 tbsp

   perilla oil (or sesame oil) – 3 tbsp

   ​

   1. soak the 등뼈 in cold water until all the blood has been drawn out, changing the water every 10 minutes. (Can take over an hour)

   2. cover the meat with water in a large pot, add the bay leaves and peppercorns and bring to a boil

   3. boil for 20 minutes

   4. drain the water, and clean the meat under the tap to remove any small/sharp bones

   5. combine all the ingredients for the seasoning in a small bowl

   6. cover the meat once more with water in a large pot

   7. add the seasoning sauce and bring to a boil.

   8. cook for 30 minutes on medium heat with the lid on

   9. remove the lid, stir the meat around a bit and add fresh chillies if using

   10. cook for a further 30 minutes with the lid off, or until the sauce is mostly evaporated.

   11. serve with rice and your favourite banchan!