* 20 sheets of either phyllo or brick dough * 3 cups ground almonds. * 1 tbsp melted butter or margarine * 1 tbsp cinnamon * 1/2 cup granulated sugar * 1/4 cup rose water * 1 egg white * Vegetable oil * Honey
**Directions:**
1. Mix ground almonds, melted butter/margarine, sugar, and cinnamon in a big bowl. Gradually add rose water until the mixture is soft. 2. Put a sheet of brick/egg roll wrapper on a flat surface. Spoon a small amount of the mix onto one side, brush egg white on the other sides. Roll the wrapper tightly around the mixture, pressing down on the seam to form a cigar. 3. Heat vegetable oil in a pan. Fry the cigars for 5-6 min on each side until golden. 4. Let the cigars cool, then roll them in honey on a plate. Serve with warm Moroccan tea.
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Recipe is here: [https://yummymideast.com/desserts/moroccan-almond-cigars/](https://yummymideast.com/desserts/moroccan-almond-cigars/)
**Ingredients:**
* 20 sheets of either phyllo or brick dough
* 3 cups ground almonds.
* 1 tbsp melted butter or margarine
* 1 tbsp cinnamon
* 1/2 cup granulated sugar
* 1/4 cup rose water
* 1 egg white
* Vegetable oil
* Honey
**Directions:**
1. Mix ground almonds, melted butter/margarine, sugar, and cinnamon in a big bowl. Gradually add rose water until the mixture is soft.
2. Put a sheet of brick/egg roll wrapper on a flat surface. Spoon a small amount of the mix onto one side, brush egg white on the other sides. Roll the wrapper tightly around the mixture, pressing down on the seam to form a cigar.
3. Heat vegetable oil in a pan. Fry the cigars for 5-6 min on each side until golden.
4. Let the cigars cool, then roll them in honey on a plate. Serve with warm Moroccan tea.
tasty almond dongs