Tips on cooking this ribeye roast?

by BRollins08

5 Comments

  1. BRollins08

    Usually use a Chuck roast, potatoes, onions, carrots, celery, etc.

    Anything special I need to do for this cut for a successful slow cook?

  2. dreamer_0f_dreams

    Reverse sear (cook first then sear at the end)

  3. txpharmer13

    I’ll probably get downvoted but with a nice cut of beef like that, why slowcook it?

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