What do you all think of this loaf? Probably my 4th attempt with using my banneton and shaping like this. This one got me the best spring and is my best loaf yet imo. I want a tighter crumb. Any tips are welcome. I assume better shaping would help most.

What do you all think of this loaf? Probably my 4th attempt with using my banneton and shaping like this. This one got me the best spring and is my best loaf yet imo. I want a tighter crumb. Any tips are welcome. I assume better shaping would help most.

by Touchingtulips