Could anyone please help me translate those instructions?
After visiting Seoul, i felt in love with korean food (and drinks). Unfortunately It’s very hard to find makgeolli where I live so I bought this mix package to make it at home.
Thanks in advance
by kolav3
1 Comment
I know enough to read the short picture instructions.
1. Add the mix to 3.2 L of water. I think you’re also supposed to cover it with a cheesecloth or similar breathable fabric.
2. Mix it for just ten seconds!
3. Let it sit at room temp for 24 hrs out of direct light.
4. Put it in the fridge.