i regularly come to a temple buffet and sometimes they have leaves and banchan i don’t usually see. does anyone know the name (korean/english) of this plant? it’s pretty tasty! reminds me of parsley, kind of… spicy yet fresh?by teddiiursas 1 Comment k-tyghfj 3 years ago It looks like dang-gui. 당귀.Write A CommentYou must be logged in to post a comment.
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It looks like dang-gui. 당귀.