4. Add a little water and stir until the peanut butter thickens.
5. Add water again to form a thick creamy creamy consistency and stir until it thickens.
6. Now add even more water to form a light creamy consistency and leave it on low to medium temperature, stirring Frim time to time until the the butter generates oil.
7. Steam chicken thighs with salt, garlic, ginger, black pepper and diced red onion.
8. Add cooked peanut butter to the steamed chicken thighs.
9. Add water and let it cook on low temperature for 30-40 minutes.
10. Serve with banku, rice, rice balls, konkonte, semolina, etc.
**NOTE:**
The secret to delicious peanut soup require cooking on low temperature.
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**Full recipe+tips+tricks: https://youtu.be/dRIsBAzPWO4**
**INGREDIENTS:**
* Peanut paste – 165g
* Tomato paste – 70g
* Chicken – 500g
* Ginger – 5g
* Garlic cloves – 2
* Maggi cubes – 3
* Black Pepper – 1/2 tsp
* Salt – 2 tsp
* Red onion – 1 medium size
* Chili powder pepper – 1/2 tsp
* Water
**INSTRUCTIONS:**
1. In a heated pan, pour peanut paste.
2. Add tomato paste
3. Fry for about one minute.
4. Add a little water and stir until the peanut butter thickens.
5. Add water again to form a thick creamy creamy consistency and stir until it thickens.
6. Now add even more water to form a light creamy consistency and leave it on low to medium temperature, stirring Frim time to time until the the butter generates oil.
7. Steam chicken thighs with salt, garlic, ginger, black pepper and diced red onion.
8. Add cooked peanut butter to the steamed chicken thighs.
9. Add water and let it cook on low temperature for 30-40 minutes.
10. Serve with banku, rice, rice balls, konkonte, semolina, etc.
**NOTE:**
The secret to delicious peanut soup require cooking on low temperature.