tasting at the new Kaviar location in the Arts District

by Elusiveenigma98

8 Comments

  1. mizzzikey

    I went about a month ago and it was almost empty on a Thursday night. Food was decent and it was so dark in there as well.

  2. “Here are a few cents worth of gold foil to let you know you paid for expensive beef.”

  3. werevamp7

    Lol I’m going here for my bday in 2 days. I picked this place specifically so that all my friends have an experience and mostly don’t over eat since everything cost a million dollars. I want to be able to go out drinking and have more “cheaper” food around the area after this place.

  4. Lambesis96

    Al pastor chilean sea bass sounds interesting, how was it?

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