Crispy fish skin, fried water spinach and baby anchovies – actually delicious!
Crispy fish skin, fried water spinach and baby anchovies – actually delicious!
by -postdog-
4 Comments
-postdog-
A hawker dish in Singapore! The concept of fish skin may seem repulsive but salted egg fish skin has become one of Singapore’s most iconic snacks (and pretty expensive too). There’s a lot of umami eating it together with the fried water spinach and anchovies, the crunch also makes it quite addictive!
robbietreehorn
That looks amazing
asirkman
Buddy, you don’t have to convince me that fish skin is delicious. Not to mention tiny fish, yum.
4 Comments
A hawker dish in Singapore! The concept of fish skin may seem repulsive but salted egg fish skin has become one of Singapore’s most iconic snacks (and pretty expensive too). There’s a lot of umami eating it together with the fried water spinach and anchovies, the crunch also makes it quite addictive!
That looks amazing
Buddy, you don’t have to convince me that fish skin is delicious. Not to mention tiny fish, yum.
This looks so delicious holy fuck