Mother Wolf – Dry Aged Prime Ribeye

by dumb-assholes-club

7 Comments

  1. waffletastic2

    That’ll be one million dollars please. And don’t forget the mandatory service fee.

  2. behemuthm

    I find some of the pasta dishes good but most of it is too salty and the service has been lame. Twice I’ve been there and our group polished off a bottle of wine and it’d take an hour to flag down a somm to get another bottle. Guess they don’t like making money.

  3. idontsmokeheroin

    I wish I liked dry aged steaks. They look good.

  4. PocketRocketTrumpet

    What I’ve heard from people who went to Mother Wolf are down to two schools of thought – either it was overrated or it was a superbly great experience.

    I think it’s one of those things where I gotta experience it myself.

    Though I don’t really enjoy restaurants that has a loud ambience, is Mother Wolf considered loud?

  5. Too Fred Flintstoney. But I do like the dishes! They look like Varagas plates.

  6. gregatronn

    Los Angeles has too much good Italian food. I enjoyed (it was good), but hard to recommend (or go back) at those prices.

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