Ingredients
- 1 head celery in one piece
- 1 teaspoon sesame oil
- Juice 1/2 lemon (optional)
- 1 tablespoon tamari soy sauce (optional)
- 2 large leeks
- Nutritional Information
Nutritional analysis per serving (4 servings)
51 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 42 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 small servings
Preparation
- Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
- Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.
50 minutes
Dining and Cooking