Dining and Cooking
Making xiaojuanfen (小卷粉) in Kunming, Yunnan. It's rolled up wood ear, minced meat, shiitake, scallion with some lemon and chili wrapped in rice milk skin
In Street Food

Making xiaojuanfen (小卷粉) in Kunming, Yunnan. It’s rolled up wood ear, minced meat, shiitake, scallion with some lemon and chili wrapped in rice milk skin


Making xiaojuanfen (小卷粉) in Kunming, Yunnan. It’s rolled up wood ear, minced meat, shiitake, scallion with some lemon and chili wrapped in rice milk skin

by AmericanBornWuhaner

3 Comments

  3. BigWilly526

    Yunnan has some of the best food in the world

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