Homemade poke bowl (~550 cal)

10 Comments

1. 

   MiyaDoesThings 3 years ago

   So filling I couldn’t even finish it! At least I have some I can eat later if I get hungry 🙂

   What I used:

   1 cup white rice, with 1/4 cup rice vinegar and 1 tbsp sugar mixed in (you can use less to your taste)

   1/2 large avocado

   1/2 cucumber

   1/2 cup shredded carrots

   ~3 oz sashimi grade salmon (please make sure it’s sashimi grade if you eat it raw!)

   Drizzled with Japanese mayonnaise and okonomiyaki sauce

   Sprinkled everything bagel seasoning on top

2. 

   PreetHarHarah 3 years ago

   Looks amazing.

3. 

   jo_not 3 years ago

   Saved this to try during the week ⭐️ It’ll go really good with those little toasted seaweed sheets to wrap it with!

4. 

   joeypotter531 3 years ago

   Do you have to go to a special store to find sushi grade fish?

5. 

   261989 3 years ago

   Yum 😍😍

6. 

   DogDayZ1122 3 years ago

   This looks so good

7. 

   Stormhound 3 years ago

   I was about to ask if that was a poke bowl for ants. I thought it was balanced on the tip of a finger

8. 

   greyhoundjade 3 years ago

   Looks delicious! And very nice portion size with reasonable calories.

9. 

   ExFavillaResurgemos 3 years ago

   Is poke bowl just a sushi roll but…unrolled? Like a burrito bowl is a burrito but in a bowl?

10. 

    ElloEmm 3 years ago

    Yummmmm!