fried twins

by Tom_Food_Travel

4 Comments

  1. We call it “butterfly” or its Chinese equivalent in the language. Love it as a breakfast item or afternoon snack.

  2. plentyforlorn

    This is a popular Taiwanese street food called 雙胞胎 – pronounced “shuangbaotai,” literally “twins”. It’s fried dough, the outside is sweet and crispy with a soft, light bready interior. Unfortunately I can’t find a recipe, I grew up in Taiwan and I never saw anyone make it at home either.

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