who ate something nice at ABIA and wants to share something impactful about it?
who ate something nice at ABIA and wants to share something impactful about it?
by therealdoglover
13 Comments
Due-Excuse-2208
Jalapeño Caesar salad at second bar and kitchen. I crave it all the time
Duckflowers
Cheese and charcuterie board at Vino Volo. Airport food is expensive so you might as well go for it.
LookingforBlueSky
Mad Greens. The Bonnie Parker salad. I make my own version of it now at home.
chick3nladylov3slif3
What do you mean by impactful in this context?
dialabitch
The migas at Zocalo were shockingly amazing, filling, and comforting as my family and I took off for a long travel day.
MonkeyDonuts
Only real ones drink Costa coffee
silentfisher
The four sidedish combo at Annie’s Cafe is great. And the normal priced tacos from the De Nada trailer at the south terminal.
tragicdag
I can attest that there was an absence of nice things to eat at the teeny little United Club lounge, so the impact being I was REALLY looking forward to the Polaris Lounge at IAH.
amygunkler
I packed my own snack last time I flew, and it was so satisfying knowing I was saving money I could spend somewhere better on the trip.
HylanderUS
I’m really grateful we have more options now than that one “NY Style” pizza place that charges $10 a slice.
robertluke
I usually grab taco deli before a flight but apparently this subreddit thinks liking it is a dirty secret.
illegal_deagle
I love the Earl Campbell and Salt Lick locations at ABIA because they fool travelers and tourists into thinking we suck at BBQ, therefore discouraging them from moving here.
bdb1989
I know it’s controversial but I had the noble pig sandwich place in October and it was perfection. They went downhill before their storefront closed but I was surprised to even see it there.
The cubano and fries were so delish. Beware- consistency has never been their specialty!
13 Comments
Jalapeño Caesar salad at second bar and kitchen. I crave it all the time
Cheese and charcuterie board at Vino Volo. Airport food is expensive so you might as well go for it.
Mad Greens. The Bonnie Parker salad. I make my own version of it now at home.
What do you mean by impactful in this context?
The migas at Zocalo were shockingly amazing, filling, and comforting as my family and I took off for a long travel day.
Only real ones drink Costa coffee
The four sidedish combo at Annie’s Cafe is great. And the normal priced tacos from the De Nada trailer at the south terminal.
I can attest that there was an absence of nice things to eat at the teeny little United Club lounge, so the impact being I was REALLY looking forward to the Polaris Lounge at IAH.
I packed my own snack last time I flew, and it was so satisfying knowing I was saving money I could spend somewhere better on the trip.
I’m really grateful we have more options now than that one “NY Style” pizza place that charges $10 a slice.
I usually grab taco deli before a flight but apparently this subreddit thinks liking it is a dirty secret.
I love the Earl Campbell and Salt Lick locations at ABIA because they fool travelers and tourists into thinking we suck at BBQ, therefore discouraging them from moving here.
I know it’s controversial but I had the noble pig sandwich place in October and it was perfection. They went downhill before their storefront closed but I was surprised to even see it there.
The cubano and fries were so delish. Beware- consistency has never been their specialty!