Cağ Kebap: Lamb meat cooked over wood fire, served using special skewers called “cağ”. This kebab’s origin city is Erzurum, but I ordered this particular one in Istanbul🇹🇷
Cağ Kebap: Lamb meat cooked over wood fire, served using special skewers called “cağ”. This kebab’s origin city is Erzurum, but I ordered this particular one in Istanbul🇹🇷
by foodieeda
4 Comments
onlyspeaksinhashtag
What’s that on the plate right behind the kebab. It all looks delicious.
CartoonistOk9276
K
The_Mdk
Ohhh, been to Istanbul in April, i recognize the place!
You’re sitting on the side of a pedestrian walkway under some canopies right?
Loved the meat there, I should’ve gone for an extra portion
Electrical-Speed2490
How would you describe the taste? Like yaprak döner but stronger?
4 Comments
What’s that on the plate right behind the kebab. It all looks delicious.
K
Ohhh, been to Istanbul in April, i recognize the place!
You’re sitting on the side of a pedestrian walkway under some canopies right?
Loved the meat there, I should’ve gone for an extra portion
How would you describe the taste? Like yaprak döner but stronger?