This has been my go-to lunch for weeks now and I dread the day I get sick of it cuz it’s so easy and filling!
Recipe:
75g of sweet potato sliced thin and air fried for 15 mins at 370F (flip halfway). I spray a little olive oil and rub salt and pepper on each side first.
Half an avocado mashed up with a small dollop of Greek yogurt, half a lime juice, salt and pepper and garlic powder. Add diced onions.
Two scrambled eggs with a quarter cup of cottage cheese mixed in.
Layer it and sprinkle with red pepper chili flakes.
Yum!
by I_like_it_yo
2 Comments
mmmm brilliant
Looks good but this is not toast lets not kid ourselves just cause its the same shape 😩