When will 99 Ranch’s restaurant stop using styrofoam for everything?

by moises8war

15 Comments

  1. I bet 3/4 of places use em.

    Just cook at home.

  2. SwitchRoute

    99 MGMT:
    Benzene released from heated styrofoam when our pipping hot food is added to it only adds to the proper flavor profile. Also is making more $$$ is more important than your health so STFU!

    This echoed by all Styrofoam purveyors serving hot food in this crap.

  3. teamspokiz

    People are so funny….ONLY when you stop paying them. Why is this so hard for people to understand? As long as you keep returning they don’t gotta change shat

  4. DJicecreamkohn

    When it stops being economically viable for them

  5. atxgrackle

    Have you tried contacting corporate? I also hate styrofoam and wish they would use foil in compostable containers.

    I’m Asian and feel like most Asian restaurants owned by older generations use styrofoam because it’s kind of all they know. Not sure how open they are to change either, which sucks because the food is delicious.

  6. Omg 🤦🏽‍♂️ I think California best suits your opinions.

  7. younghplus

    Local enforcement has whispered about having restaurants be required to use more responsible packaging but people already say Austin over regulates and destroys margins

  8. MinuteLow7426

    Man those plastic containers really don’t align with this shitpost

  9. SalsaQuesoTaco

    I get where you’re coming from but are you going to complain in a post on here about styrofoam EVERYWHERE you go?

  10. Outside-Eye-7241

    You can always ask to use your own container that you bring to package the food.

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